Caribbean Sweet, Sticky, Spicy Chicken Recipe

Looking for something cool to try? Something soft, succulent, and creates a feeling of “Please don’t let this end”? Try the Caribbean styled sweet, sticky spicy chicken recipe.

What would you need?

Ingredients

• 1 tablespoon brown sugar
• 2 tablespoons honey
• 1/4 cup soy sauce
• 2 teaspoons chopped fresh ginger root
• 2 teaspoons chopped garlic
• 2 tablespoons hot sauce
• salt and pepper to taste
• 4 pre-seasoned skinless, boneless chicken breast halves – cut into 1/2 inch strips
• 1 tablespoon vegetable oil

How is it made?

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Heat oil in a large skillet over medium heat. Add chicken strips and allow it to become brown on both sides. This should take about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens for 8 to 10 minutes and viola! Simple right?

Sweet and Spicy Chicken – Han Guuk Guan Korean©Alpha/Flickr