{"id":279,"date":"2016-11-23T07:35:44","date_gmt":"2016-11-23T11:35:44","guid":{"rendered":"http:\/\/mypellau.com\/?p=279"},"modified":"2016-11-23T07:35:44","modified_gmt":"2016-11-23T11:35:44","slug":"4-great-one-pot-meals-for-you-to-try","status":"publish","type":"post","link":"https:\/\/mypellau.com\/portal\/4-great-one-pot-meals-for-you-to-try\/","title":{"rendered":"4 Great One Pot Meals For You To Try"},"content":{"rendered":"<p>Food makes it into our thoughts at least three times a day. Yet, sometimes it can be quite a dilemma \u00a0to decide what to eat. Variety is always welcomed so let&#8217;s help you out a bit with 4 One Pot meals that will change your taste buds forever.<\/p>\n<p>#4 Stewed Peppers and Tomatoes with Eggs<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-282\" src=\"https:\/\/i0.wp.com\/green-badger-284886.hostingersite.com\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o-300x300.jpg?resize=300%2C300&#038;ssl=1\" alt=\"6270651767_9d46ee125d_o\" width=\"300\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?resize=100%2C100&amp;ssl=1 100w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?resize=600%2C600&amp;ssl=1 600w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?resize=400%2C400&amp;ssl=1 400w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?w=612&amp;ssl=1 612w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"recipe-ingredients\">INGREDIENTS<\/p>\n<div class=\"recipe-ingredients-group\">\n<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">2 tbsp. olive oil<\/li>\n<li class=\"recipe-ingredients-item\">1 medium onion, chopped<\/li>\n<li class=\"recipe-ingredients-item\">1 red bell pepper, quartered lengthwise, then sliced crosswise<\/li>\n<li class=\"recipe-ingredients-item\">1 orange bell pepper, quartered lengthwise, then sliced crosswise<\/li>\n<li class=\"recipe-ingredients-item\">kosher salt<\/li>\n<li class=\"recipe-ingredients-item\">black pepper<\/li>\n<li class=\"recipe-ingredients-item\">4 cloves garlic, finely chopped<\/li>\n<li class=\"recipe-ingredients-item\">1 (28-oz.) can whole tomatoes<\/li>\n<li class=\"recipe-ingredients-item\">8 large eggs<\/li>\n<li class=\"recipe-ingredients-item\">Chopped cilantro, for serving<\/li>\n<li class=\"recipe-ingredients-item\">4 slices toasted bread<\/li>\n<\/ul>\n<\/div>\n<p class=\"recipe-section-header anim-in-view\">DIRECTIONS<\/p>\n<ol class=\"recipe-list recipe-directions-list\">\n<li class=\"recipe-directions-item\">Heat the oil in a large skillet, then add the onion and cook. Cover this, for 4 minutes. From here add the peppers, season with 1\/2 teaspoon of salt and pepper then leave it to cook covered, stirring occasionally, until it becomes tender. It takes 6 to 8 minutes. Stir the garlic in and cook for 1 minute.<\/li>\n<li class=\"recipe-directions-item\">Crush the tomatoes with your hands and add to the skillet along with their juices. Get the pot boiling , then reduce heat and simmer until the mixture has slightly thickened, for 5 minutes.<\/li>\n<li class=\"recipe-directions-item\">Create 8 small wells in the sauce, crack an egg and carefully place it into a well. Repeat until all wells a filled, then cover and gently simmer for 6 minutes. Uncover and cook until the whites are set and the yolks are cooked to desired doneness, 6 to 7 minutes for slightly runny yolks. Sprinkle with chopped cilantro, if desired.<\/li>\n<\/ol>\n<p>Per Serving 351 CAL, 17 G FAT (4 G SAT FAT), 372 MG CHOL, 808 MG SOD, 18 G PRO, 29 G CAR, 4 G FIBER<\/p>\n<p>&nbsp;<\/p>\n<p>#3 Slow Cooker Smoky Split Peas Soup<\/p>\n<p class=\"recipe-section-header anim-in-view\"><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone size-medium wp-image-283\" src=\"https:\/\/i0.wp.com\/green-badger-284886.hostingersite.com\/wp-content\/uploads\/2016\/11\/2213950065_bfa668c132_b-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"2213950065_bfa668c132_b\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2213950065_bfa668c132_b.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2213950065_bfa668c132_b.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2213950065_bfa668c132_b.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2213950065_bfa668c132_b.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"recipe-section-header anim-in-view\">INGREDIENTS<\/p>\n<div class=\"recipe-ingredients-group\">\n<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">1 lb. Green Split Peas<\/li>\n<li class=\"recipe-ingredients-item\">4 medium carrots<\/li>\n<li class=\"recipe-ingredients-item\">2 medium parsnips<\/li>\n<li class=\"recipe-ingredients-item\">2 stalk celery<\/li>\n<li class=\"recipe-ingredients-item\">2 clove garlic<\/li>\n<li class=\"recipe-ingredients-item\">1 large onion<\/li>\n<li class=\"recipe-ingredients-item\">\u00bd tsp. dried thyme<\/li>\n<li class=\"recipe-ingredients-item\">2 ham hocks (about 1 1\/2 lb total)<\/li>\n<li class=\"recipe-ingredients-item\">Kosher salt and pepper<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-section-header anim-in-view\">DIRECTIONS<\/p>\n<ol class=\"recipe-list recipe-directions-list\">\n<li class=\"recipe-directions-item\">In a 5- to 6-qt slow cooker mix split peas, parsnips, carrots, garlic, celery, onion, thyme and 6 cups water.<\/li>\n<li class=\"recipe-directions-item\">Then add ham hocks, cover the cooker and leave to cook until the meat is tender and easily pulls apart. You should have the cooker on low for 7 to 8 hours or on high for 4 to 5 hours.<\/li>\n<li class=\"recipe-directions-item\">Move the ham hocks to a plate. Shred the meat when it cools, discarding the skin and bones. Stir the meat back into the soup along with 1\/2 tsp salt and 1\/4 tsp pepper.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>#2 Curried Lentil Soup<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" class=\"alignnone size-medium wp-image-286\" src=\"https:\/\/i0.wp.com\/green-badger-284886.hostingersite.com\/wp-content\/uploads\/2016\/11\/25361332970_c8b6c0a179_k-300x200.jpg?resize=300%2C200&#038;ssl=1\" alt=\"25361332970_c8b6c0a179_k\" width=\"300\" height=\"200\" srcset=\"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/25361332970_c8b6c0a179_k.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/25361332970_c8b6c0a179_k.jpg?resize=600%2C400&amp;ssl=1 600w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/25361332970_c8b6c0a179_k.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/25361332970_c8b6c0a179_k.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/25361332970_c8b6c0a179_k.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"recipe-section-header anim-in-view\">INGREDIENTS<\/p>\n<div class=\"recipe-ingredients-group\">\n<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">1 1\/2 tbsp. olive oil<\/li>\n<li class=\"recipe-ingredients-item\">1 large onion, chopped<\/li>\n<li class=\"recipe-ingredients-item\">2 cloves garlic, finely chopped<\/li>\n<li class=\"recipe-ingredients-item\">1 1\/2 tsp. ground cumin<\/li>\n<li class=\"recipe-ingredients-item\">6 c. low-sodium vegetable broth<\/li>\n<li class=\"recipe-ingredients-item\">1 1\/2 c. red lentils<\/li>\n<li class=\"recipe-ingredients-item\">2 large carrots, coarsely grated<\/li>\n<li class=\"recipe-ingredients-item\">4 sprigs fresh thyme<\/li>\n<li class=\"recipe-ingredients-item\">1 tsp. curry powder<\/li>\n<li class=\"recipe-ingredients-item\">1\/2 tsp. ground cinnamon<\/li>\n<li class=\"recipe-ingredients-item\">2 Bay leaves (optional)<\/li>\n<li class=\"recipe-ingredients-item\">1 c. light coconut milk<\/li>\n<li class=\"recipe-ingredients-item\">kosher salt<\/li>\n<li class=\"recipe-ingredients-item\">black pepper<\/li>\n<li class=\"recipe-ingredients-item\">Cilantro, for serving<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>\n<p class=\"recipe-section-header anim-in-view\">DIRECTIONS<\/p>\n<ol class=\"recipe-list recipe-directions-list\">\n<li class=\"recipe-directions-item\">Heat oil in a large pot over medium heat, then add onion to the oil. Allow it to cook keeping the pot covered. Stir occasionally, for 6 minutes, then stir in the garlic and cumin. Keep stirring for 1 minute.<\/li>\n<li class=\"recipe-directions-item\">After add the broth, thyme, lentils, carrots, curry powder, cinnamon and bay leaves to the pot; bring to a boil. Then reduce heat and let it simmer, stirring occasionally\u00a0until the lentils are just tender, this should take 12 to 15 minutes.<\/li>\n<li class=\"recipe-directions-item\">SFinally add coconut milk and 1\/2 teaspoon each of salt and pepper, letting it simmer for 5 minutes. Serve with cilantro, if desired.<\/li>\n<\/ol>\n<p>Per Serving 348 CAL, 9 G FAT (4 G SAT FAT), 0 MG CHOL, 496 MG SOD, 20 G PRO, 55 G CAR, 8 G FIBER<\/p>\n<p>&nbsp;<\/p>\n<p>#1 Corn and Potato Chowder<\/p>\n<section class=\"recipe-ingredients\">\n<p class=\"recipe-section-header anim-in-view\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-284\" src=\"https:\/\/i0.wp.com\/green-badger-284886.hostingersite.com\/wp-content\/uploads\/2016\/11\/2672758011_069cfd7fa8_b-300x225.jpg?resize=300%2C225&#038;ssl=1\" alt=\"2672758011_069cfd7fa8_b\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2672758011_069cfd7fa8_b.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2672758011_069cfd7fa8_b.jpg?resize=600%2C450&amp;ssl=1 600w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2672758011_069cfd7fa8_b.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/2672758011_069cfd7fa8_b.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"recipe-section-header anim-in-view\">INGREDIENTS<\/p>\n<div class=\"recipe-ingredients-group\">\n<ul class=\"recipe-list recipe-ingredients-list\">\n<li class=\"recipe-ingredients-item\">12 oz. red potatoes, cut into 3\/4-in. pieces<\/li>\n<li class=\"recipe-ingredients-item\">1 medium onion, chopped<\/li>\n<li class=\"recipe-ingredients-item\">1 bulb fennel, cut into 1\/4-inch pieces, plus fronds for serving<\/li>\n<li class=\"recipe-ingredients-item\">1 1\/2 c. frozen corn<\/li>\n<li class=\"recipe-ingredients-item\">2 cloves garlic, finely chopped<\/li>\n<li class=\"recipe-ingredients-item\">3 oz. cured chorizo, cut into 1\/4-inch pieces<\/li>\n<li class=\"recipe-ingredients-item\">2 tbsp. all-purpose flour<\/li>\n<li class=\"recipe-ingredients-item\">kosher salt<\/li>\n<li class=\"recipe-ingredients-item\">black pepper<\/li>\n<li class=\"recipe-ingredients-item\">4 c. low-sodium chicken broth<\/li>\n<li class=\"recipe-ingredients-item\">6 sprigs fresh thyme<\/li>\n<li class=\"recipe-ingredients-item\">1\/3 c. half-and-half<\/li>\n<\/ul>\n<\/div>\n<\/section>\n<section class=\"recipe-directions\">\n<p class=\"recipe-section-header anim-in-view\">DIRECTIONS<\/p>\n<ol class=\"recipe-list recipe-directions-list\">\n<li class=\"recipe-directions-item\">In a 5- to 6-quart slow cooker, throw in the potatoes, corn, fennel, garlic, onion, and half the chorizo with the flour and 1\/2 teaspoon each salt and pepper.<\/li>\n<li class=\"recipe-directions-item\">Stir in the chicken broth and thyme. Let it cook, leaving the cooker covered until the potatoes are tender. This should take 5 to 6 hours on low or 3 1\/2 to 4 1\/2 hours on high.<\/li>\n<li class=\"recipe-directions-item\">Ten minutes before serving, cook the remaining chorizo in a skillet over medium-high heat, tossing occasionally until browned and crisp, 3 minutes.<\/li>\n<li class=\"recipe-directions-item\">Discard the thyme sprigs from the chowder, then stir in the half-and-half. Sprinkle the crispy chorizo and fennel fronds over the top, if desired<\/li>\n<\/ol>\n<p>Per Serving 311 CAL, 12 G FAT (4 G SAT FAT), 26 MG CHOL, 600 MG SOD, 15 G PRO, 37 G CAR, 4 G FIBER.<\/p>\n<p>Photo courtesy:<\/p>\n<p>Potato and corn chowder\u00a9<a class=\"owner-name truncate\" title=\"Go to Joe Szilagyi's photostream\" href=\"https:\/\/www.flickr.com\/photos\/rootology\/\" data-track=\"attributionNameClick\" data-rapid_p=\"48\">Joe Szilagyi<\/a>\/Flickr<\/p>\n<p>Yellow Split Pea Soup\u00a9Q Family\/Flickr<\/p>\n<p>Shakshuka &#8211; red pepper &amp; tomato stew, baked eggs, merguez sausage\u00a9Arnold Gatilao\/Flickr<\/p>\n<p>Elate&#8217;s Breakfast Pizza for Mother&#8217;s Day Brunch\u00a9 Kurman Communications Inc\/Flickr<\/p>\n<p>Curried Lentil Soup\u00a9Mack Male\/Flickr<\/p>\n<\/section>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food makes it into our thoughts at least three times a day. Yet, sometimes it can be quite a dilemma \u00a0to decide what to eat. Variety is always welcomed so let&#8217;s help you out a bit with 4 One Pot meals that will change your taste buds forever. #4 Stewed Peppers and Tomatoes with Eggs&#8230;<\/p>\n","protected":false},"author":118,"featured_media":282,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_bst_post_transparent":"","_bst_post_title":"","_bst_post_layout":"","_bst_post_sidebar_id":"","_bst_post_content_style":"","_bst_post_vertical_padding":"","_bst_post_feature":"","_bst_post_feature_position":"","_bst_post_header":false,"_bst_post_footer":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/6270651767_9d46ee125d_o.jpg?fit=612%2C612&ssl=1","jetpack-related-posts":[{"id":346,"url":"https:\/\/mypellau.com\/portal\/10-great-christmas-dishes-from-around-the-caribbean\/","url_meta":{"origin":279,"position":0},"title":"10 Great Christmas Dishes From Around The Caribbean","author":"Dexter Michael Tittil","date":"December 11, 2016","format":false,"excerpt":"Christmas is a time for sharing and family, along with the celebration of Jesus' Birthday. Wrong! Jesus was not born in December and you have the rest of the year to care. So that leaves food! Case in point Christmas is for Food! So when somebody comes to your house\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/6514141315_b3afb80966_b.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/6514141315_b3afb80966_b.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/6514141315_b3afb80966_b.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/6514141315_b3afb80966_b.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":127,"url":"https:\/\/mypellau.com\/portal\/everything-you-need-to-know-about-surinamese-food\/","url_meta":{"origin":279,"position":1},"title":"Everything you need to know about \u2026. Surinamese Food","author":"Dexter Michael Tittil","date":"November 10, 2016","format":false,"excerpt":"Suriname, the dutch element of the Caribbean. Colonized by Netherlands until the 1970's, the Surinamese culinary identity has a nice blend of Indonesian, Chinese, East Indian, Native American, European and African flavours to caress the taste buds. Also, Suriname being tropical, and coastal, has some exotic fruits and plates of\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/mypellau.com\/portal\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/14292157134_bcb996caf3_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/14292157134_bcb996caf3_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/14292157134_bcb996caf3_b.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/14292157134_bcb996caf3_b.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":563,"url":"https:\/\/mypellau.com\/portal\/caribbean-sweet-sticky-spicy-chicken-recipe\/","url_meta":{"origin":279,"position":2},"title":"Caribbean Sweet, Sticky, Spicy Chicken Recipe","author":"Dexter Michael Tittil","date":"January 22, 2017","format":false,"excerpt":"Looking for something cool to try? Something soft, succulent, and creates a feeling of \"Please don't let this end\"? Try the Caribbean styled sweet, sticky spicy chicken recipe. What would you need? Ingredients 1 tablespoon brown sugar 2 tablespoons honey 1\/4 cup soy sauce 2 teaspoons chopped fresh ginger root\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":360,"url":"https:\/\/mypellau.com\/portal\/christmas-around-the-caribbean\/","url_meta":{"origin":279,"position":3},"title":"Christmas Around The Caribbean","author":"Dexter Michael Tittil","date":"December 7, 2016","format":false,"excerpt":"Christmas in the Caribbean can be quite enjoyable. Laughter, food, presents, food, music, drinks and lots of great things like... food. But how do we in the Caribbean celebrate Christmas? What's different? Well, Pellau Magazine presents to you Christmas in the Caribbean. ANTIGUA AND BARBUDA A trip to Market Street\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":464,"url":"https:\/\/mypellau.com\/portal\/9-things-not-to-do-for-christmas\/","url_meta":{"origin":279,"position":4},"title":"9 Things Not To Do For Christmas","author":"Dexter Michael Tittil","date":"December 24, 2016","format":false,"excerpt":"It's here ladies and gentlemen, the highlight of December. The reason to be alive during this time. Christmas. Everyone (those who celebrate it that is) wants to have the perfect Christmas filled with joy, food, and family. But somehow there are things out there that are a disaster\u00a0waiting\u00a0to happen. So\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":415,"url":"https:\/\/mypellau.com\/portal\/10-unique-gifts-for-christmas\/","url_meta":{"origin":279,"position":5},"title":"10 Unique Gifts for Christmas","author":"Dexter Michael Tittil","date":"December 13, 2016","format":false,"excerpt":"Everyone has been at this point. Not knowing what to get someone for Christmas. They seem to have everything or seem not to need anything. Well, let's help you out with 10 unique gifts you can get someone for Christmas. 10.\u00a0Staple-less Staplers When you wish to stick pieces of paper\u2026","rel":"","context":"In &quot;Money&quot;","block_context":{"text":"Money","link":"https:\/\/mypellau.com\/portal\/category\/money\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/Coca-Cola-Vending-Fridge.jpg?fit=425%2C425&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/posts\/279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/comments?post=279"}],"version-history":[{"count":0,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/posts\/279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/media\/282"}],"wp:attachment":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/media?parent=279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/categories?post=279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/tags?post=279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}