{"id":127,"date":"2016-11-10T10:21:30","date_gmt":"2016-11-10T14:21:30","guid":{"rendered":"http:\/\/mypellau.com\/?p=127"},"modified":"2016-11-10T10:21:56","modified_gmt":"2016-11-10T14:21:56","slug":"everything-you-need-to-know-about-surinamese-food","status":"publish","type":"post","link":"https:\/\/mypellau.com\/portal\/everything-you-need-to-know-about-surinamese-food\/","title":{"rendered":"Everything you need to know about \u2026. Surinamese Food"},"content":{"rendered":"<p><em><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"><br \/>\n<img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-134 alignleft\" src=\"https:\/\/i0.wp.com\/green-badger-284886.hostingersite.com\/wp-content\/uploads\/2016\/11\/16549647250_da3b3407bb_k-1-300x246.jpg?resize=300%2C246&#038;ssl=1\" alt=\"16549647250_da3b3407bb_k\" width=\"300\" height=\"246\" srcset=\"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16549647250_da3b3407bb_k-1.jpg?resize=300%2C246&amp;ssl=1 300w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16549647250_da3b3407bb_k-1.jpg?resize=600%2C493&amp;ssl=1 600w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16549647250_da3b3407bb_k-1.jpg?resize=768%2C631&amp;ssl=1 768w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16549647250_da3b3407bb_k-1.jpg?resize=1024%2C841&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16549647250_da3b3407bb_k-1.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/em><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Suriname, the dutch element of the Caribbean. Colonized by Netherlands<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"> until the 1970&#8217;s, the Surinamese culinary identity has a nice blend of Indonesian, Chinese, East Indian, Native American, European and African flavours to caress the taste buds. Also, Suriname being tropical, and coastal, has some exotic fruits and plates of seafood that are featured highly in their cuisine. But what you will observe is that within most dishes, there has to be one of the basic ingredients such as <\/span><\/span><\/span><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">cassava <\/span><\/span><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">, rice, potatoes, sweet potatoes, lentils, plantains, tayer, malanga, or plantains.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Famous Surinamese delicacies include Pom (a chicken dish made with tayer), Pastei\u00a0(a creole-style chicken pot pie), <\/span><\/span><\/span><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Dhal, Roti and C<\/span><\/span><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">urry Dishes,\u00a0<\/span><\/span><\/span><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Massalakip a chicken curry dish, pindasoep\u00a0(a spicy peanut soup),\u00a0her heri (a stew of cassava, sweet potato, plantain, with salted cod), and the Indonesian <\/span><\/span><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Vegetables with Peanut Sauce (<\/span><\/span><\/span><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">gado-gado<\/span><\/span><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0style).<img data-recalc-dims=\"1\" decoding=\"async\" class=\"size-medium wp-image-136 alignright\" src=\"https:\/\/i0.wp.com\/green-badger-284886.hostingersite.com\/wp-content\/uploads\/2016\/11\/16711172056_b0d98fa4ae_k-1-300x183.jpg?resize=300%2C183&#038;ssl=1\" alt=\"16711172056_b0d98fa4ae_k\" width=\"300\" height=\"183\" srcset=\"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16711172056_b0d98fa4ae_k-1.jpg?resize=300%2C183&amp;ssl=1 300w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16711172056_b0d98fa4ae_k-1.jpg?resize=600%2C367&amp;ssl=1 600w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16711172056_b0d98fa4ae_k-1.jpg?resize=768%2C469&amp;ssl=1 768w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16711172056_b0d98fa4ae_k-1.jpg?resize=1024%2C626&amp;ssl=1 1024w, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/16711172056_b0d98fa4ae_k-1.jpg?w=2048&amp;ssl=1 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">In Albert Cuypmarket in De Pijp there are a cluster of Surinamese restaurants where you can find heavenly tasting servings like Bakbana,<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0which is fried plantain with peanut sauce, Goedangan<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0 a mixed vegetable salad laced with coconut dressing, Phulauri (fried lentil or chickpea balls), <\/span><\/span><\/span><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Mango Chutney and <\/span><\/span><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\"> scrumptious bonne bouche like Coconut Desserts and <\/span><\/span><\/span><span style=\"color: #000080;\"><span lang=\"zxx\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Bojo cake (M<\/span><\/span><\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">ade with coconut and cassava).<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">Some places where you can enjoy Surinamese food in Suriname are the famous\u00a0Eetcaf\u00e9 de Gadri, Restaurant Jawa, and Moments Restaurant.<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Arial, sans-serif;\"><span style=\"font-size: medium;\">\u00a0You got to love Suriname for its rich culture, although situated in South America, we still call them our neighbours.<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\">Photos:<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #212124;\"><span style=\"font-family: 'Proxima Nova', 'helvetica neue';\"><span style=\"font-size: medium;\">Joosei&#8217;s Roti House Vegetarian Platter Paramaribo Suriname<\/span><\/span><\/span> <span style=\"color: #333333;\"><span style=\"font-family: 'Segoe UI';\"><span style=\"font-size: small;\">\u00a9<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"> Mandy\/Flickr<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #212124;\"><span style=\"font-family: 'Proxima Nova', 'helvetica neue';\"><span style=\"font-size: medium;\">Ik hou van Suriname<\/span><\/span><\/span> <span style=\"color: #333333;\"><span style=\"font-family: 'Segoe UI';\"><span style=\"font-size: small;\">\u00a9<\/span><\/span><\/span><span style=\"color: #333333;\"><span style=\"font-family: Georgia, serif;\"><span style=\"font-size: small;\"> David Stanley\/Flickr<\/span><\/span><\/span><\/p>\n<p class=\"western\"><span style=\"color: #212124;\"><span style=\"font-family: 'Proxima Nova', 'helvetica neue';\"><span style=\"font-size: medium;\">Spicy fried spare ribs eggplant hot pot fried tofu Paramaribo Suriname<\/span><\/span><\/span> <span style=\"color: #333333;\"><span style=\"font-family: 'Segoe UI';\"><span style=\"font-size: small;\">\u00a9 Mandy\/Flickr<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Suriname, the dutch element of the Caribbean. Colonized by Netherlands until the 1970&#8217;s, the Surinamese culinary identity has a nice blend of Indonesian, Chinese, East Indian, Native American, European and African flavours to caress the taste buds. Also, Suriname being tropical, and coastal, has some exotic fruits and plates of seafood that are featured highly&#8230;<\/p>\n","protected":false},"author":118,"featured_media":130,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_bst_post_transparent":"","_bst_post_title":"","_bst_post_layout":"","_bst_post_sidebar_id":"","_bst_post_content_style":"","_bst_post_vertical_padding":"","_bst_post_feature":"","_bst_post_feature_position":"","_bst_post_header":false,"_bst_post_footer":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[14],"tags":[23,24],"class_list":["post-127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-suriname"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/14292157134_bcb996caf3_b.jpg?fit=1024%2C768&ssl=1","jetpack-related-posts":[{"id":360,"url":"https:\/\/mypellau.com\/portal\/christmas-around-the-caribbean\/","url_meta":{"origin":127,"position":0},"title":"Christmas Around The Caribbean","author":"Dexter Michael Tittil","date":"December 7, 2016","format":false,"excerpt":"Christmas in the Caribbean can be quite enjoyable. Laughter, food, presents, food, music, drinks and lots of great things like... food. But how do we in the Caribbean celebrate Christmas? What's different? Well, Pellau Magazine presents to you Christmas in the Caribbean. ANTIGUA AND BARBUDA A trip to Market Street\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/11374954234_a7a6bb6ce6_h.jpg?fit=1200%2C901&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":464,"url":"https:\/\/mypellau.com\/portal\/9-things-not-to-do-for-christmas\/","url_meta":{"origin":127,"position":1},"title":"9 Things Not To Do For Christmas","author":"Dexter Michael Tittil","date":"December 24, 2016","format":false,"excerpt":"It's here ladies and gentlemen, the highlight of December. The reason to be alive during this time. Christmas. Everyone (those who celebrate it that is) wants to have the perfect Christmas filled with joy, food, and family. But somehow there are things out there that are a disaster\u00a0waiting\u00a0to happen. So\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/3190459620_3720dd6eb6_o.jpg?fit=724%2C576&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":563,"url":"https:\/\/mypellau.com\/portal\/caribbean-sweet-sticky-spicy-chicken-recipe\/","url_meta":{"origin":127,"position":2},"title":"Caribbean Sweet, Sticky, Spicy Chicken Recipe","author":"Dexter Michael Tittil","date":"January 22, 2017","format":false,"excerpt":"Looking for something cool to try? Something soft, succulent, and creates a feeling of \"Please don't let this end\"? Try the Caribbean styled sweet, sticky spicy chicken recipe. What would you need? Ingredients 1 tablespoon brown sugar 2 tablespoons honey 1\/4 cup soy sauce 2 teaspoons chopped fresh ginger root\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2017\/01\/2270628017_a0c1f8878c_b.jpg?fit=1024%2C768&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":415,"url":"https:\/\/mypellau.com\/portal\/10-unique-gifts-for-christmas\/","url_meta":{"origin":127,"position":3},"title":"10 Unique Gifts for Christmas","author":"Dexter Michael Tittil","date":"December 13, 2016","format":false,"excerpt":"Everyone has been at this point. Not knowing what to get someone for Christmas. They seem to have everything or seem not to need anything. Well, let's help you out with 10 unique gifts you can get someone for Christmas. 10.\u00a0Staple-less Staplers When you wish to stick pieces of paper\u2026","rel":"","context":"In &quot;Money&quot;","block_context":{"text":"Money","link":"https:\/\/mypellau.com\/portal\/category\/money\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/Coca-Cola-Vending-Fridge.jpg?fit=425%2C425&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":503,"url":"https:\/\/mypellau.com\/portal\/great-ways-to-bring-in-the-new-year\/","url_meta":{"origin":127,"position":4},"title":"Great Ways To Bring In The New Year","author":"Dexter Michael Tittil","date":"December 31, 2016","format":false,"excerpt":"We are approaching the final moments of 2016, and the New Year brings a fresh start. Everyone may have their plans set to celebrate being alive for 2017 but if not, here are some ideas for you. Moonlight & Romance Rent a boat, head out under the stars, and bring\u2026","rel":"","context":"In &quot;Culture&quot;","block_context":{"text":"Culture","link":"https:\/\/mypellau.com\/portal\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/DSC3916.jpg?fit=1200%2C675&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/DSC3916.jpg?fit=1200%2C675&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/DSC3916.jpg?fit=1200%2C675&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/DSC3916.jpg?fit=1200%2C675&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/12\/DSC3916.jpg?fit=1200%2C675&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":230,"url":"https:\/\/mypellau.com\/portal\/foods-that-can-turn-toxic-when-reheated\/","url_meta":{"origin":127,"position":5},"title":"Foods That Can Turn Toxic When Reheated","author":"Dexter Michael Tittil","date":"November 16, 2016","format":false,"excerpt":"Sometimes after eating a delectable meal, you are forced to pack away the leftovers. But did you know that if you are not careful you can be inviting toxins into your body by reheating certain\u00a0foods? Here's a list of foods that become toxic when reheated. Mushrooms This has the highest\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/mypellau.com\/portal\/category\/food\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/5930958714_c7923b027c_b.jpg?fit=1024%2C683&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/5930958714_c7923b027c_b.jpg?fit=1024%2C683&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/5930958714_c7923b027c_b.jpg?fit=1024%2C683&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/mypellau.com\/portal\/wp-content\/uploads\/2016\/11\/5930958714_c7923b027c_b.jpg?fit=1024%2C683&ssl=1&resize=700%2C400 2x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":0,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/media\/130"}],"wp:attachment":[{"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mypellau.com\/portal\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}