Caribbean Sweet, Sticky, Spicy Chicken Recipe

January 22, 2017 / By

Looking for something cool to try? Something soft, succulent, and creates a feeling of “Please don’t let this end”? Try the Caribbean styled sweet, sticky spicy chicken recipe.

What would you need?

Ingredients

How is it made?

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl. Heat oil in a large skillet over medium heat. Add chicken strips and allow it to become brown on both sides. This should take about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens for 8 to 10 minutes and viola! Simple right?

Sweet and Spicy Chicken – Han Guuk Guan Korean©Alpha/Flickr